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Traditional CORSICAN ORGANIC CANISTRELLI WITH HERBS FROM THE CORSICAN SCRUBLAND

Traditional CORSICAN ORGANIC CANISTRELLI WITH HERBS FROM THE CORSICAN SCRUBLAND

Ingredients : farine de blé, huile de tournesol, herbes du maquis corse (romarin, nepita, thym), vin blanc AOC ( Appellation d'Origine Contrôlée Patrimonio ) sel de Guérande, poudre levante.

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2,50 € tax incl.


The Canistrelli are part of the traditional Corsican cooking. Not very long ago, each family regularly made these small biscuits that can be eaten with a cup of coffee as well as with a glass of wine; each family had is own recipe, jealously kept its secrets and said to make the best biscuits of the island. This was generally kind of exaggerated as the best biscuits were and are without any doubt, the canistrelli from the Vincensini family, who proposes you five different varieties.

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